Fish Consumption and Risk of Cardiovascular Disease or Mortality With or Without Vascular Disease

Interview with Andrew Mente, PhD, author of Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries, and Dariush Mozaffarian, MD, DrPH, author of Fish, Cardiovascular Disease, and Mortality—What is the Global Evidence?