Developed in collaboration with
While most patients understand the basics of nutrition, it can be hard to achieve a balanced diet without reading the nutrition labels of products. In this video, Willarda V. Edwards, MD, MBA, FACP, a member of the AMA Board of Trustees, will review the regulation of the Nutrition Facts label and three key sections of the label: servings, calories, and percent Daily Value. When choosing and comparing packaged foods and beverages, the Nutrition Facts label can help patients make informed decisions that can have positive effects on their long- term health.
To help improve the quality of its educational content and meet applicable education accreditation requirements, the content provider will receive record of your participation and responses to this activity.
You currently have no searches saved.
You currently have no courses saved.