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While most patients understand the basics of nutrition, it can be hard to achieve a balanced diet without reading the nutrition labels of products. In this video, Willarda V. Edwards, MD, MBA, FACP, a member of the AMA Board of Trustees, will review the regulation of the Nutrition Facts label and three key sections of the label: servings, calories, and percent Daily Value. When choosing and comparing packaged foods and beverages, the Nutrition Facts label can help patients make informed decisions that can have positive effects on their long- term health.
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is a unified education portal that provides a personalized experience for physicians and their care teams to keep current, increase their professional satisfaction, claim continuing education credits and continuously improve the care they provide–leading to real world outcomes of better healthcare and better health for their patients. Learn more
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